Why Travel 1,736 miles to New Orleans for a Po'Boy...???

PO-BOY:  A sandwich made with long loaves of French Bread filled with meat and gravy or fried seafood. It was invented in New Orleans in the 1920s to feed the "poor boys" who couldn't afford a large meal.

Po-boys are served either "dressed" with a full range of condiments (usually mayonnaise, lettuce and tomatoes) or "undressed" (plain).

Everything at Matteo's Cafe
is prepared fresh daily.


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